Your BMR
Mifflin-St Jeor estimates the energy your body burns at complete rest, using age, sex, height, and weight.
Personalized nutrition guide
How real coaches build a nutrition plan that fits the person, not a template. Four steps, one framework, no fads.
Step 1
Mifflin-St Jeor estimates the energy your body burns at complete rest, using age, sex, height, and weight.
Daily movement plus training gives a multiplier on top of BMR — desk work to physical job, honestly assessed.
BMR × activity = Total Daily Energy Expenditure. The baseline number your plan adjusts from.
Step 2
From your TDEE baseline, we tune calorie intake to create the right energy balance for what you’re working toward.
−500
cal / day
A sustainable deficit so your body uses stored fat for energy while protein preserves muscle.
+300
cal / day
A modest surplus to fuel hypertrophy and recovery without unnecessary fat gain.
±0
cal / day
Eat at maintenance with high protein and training so muscle builds while fat slowly drops.
=TDEE
cal / day
Match calories to TDEE to hold your current composition while everything else stays consistent.
Step 3
Calories matter; where they come from matters too. We tailor the protein, carbs, and fat split to the goal you’re working toward.
35/35/30
P · C · F
Higher protein preserves muscle in a deficit.
30/45/25
P · C · F
More carbs fuel training and recovery.
35/30/35
P · C · F
Balanced fats and high protein.
25/45/30
P · C · F
Even split for long-term sustainability.
Step 4
Vitamins, minerals, electrolytes — the things macro spreadsheets miss but recovery and performance depend on.
Crucial for bone density, muscle function, and nerve signaling. Fatty fish, dairy, fortified foods, plus sun exposure.
Power energy production and oxygen transport to working muscles. Red meat, legumes, leafy greens.
Key for protein synthesis, muscle repair, and hormone production. Nuts, seeds, whole grains.
The electrolyte pair that regulates hydration and prevents cramps. Bananas, potatoes, a sensible salt shake.
FAQ
Frameworks get you 70% of the way there. The last 30% — context, tradeoffs, weekly adjustments — is what coaching is for.
Disclaimer: The recommendations here are for informational purposes only and are based on scientific literature for healthy adults. Consult a qualified physician or registered dietitian before starting any new diet program, especially with a pre-existing health condition.